FOOD | モンドヴィーノソシアルクラブ

◆ à la carte
- Prosciutto and salami
  -
  種類を見る
  1/10
  Prosciutto and salami
  -
  
  Raw ham
  968 yen(税込)
  Variety of salami
  858 yen(税込)
  Assortment of raw ham and salami
  1518 yen(税込)
- Bruschetta
  -
  種類を見る
  1/10
  Bruschetta
  -
  
  Tomato bruschetta (3 pieces)
  715 yen(税込)
  Meltingly grilled Cacciocavallo cheese bruschetta (2 pieces)
  715 yen(税込)
  Chicken liver bruschetta Florentine style (4 pieces)
  715 yen(税込)
- salad
  -
  種類を見る
  1/10
  salad
  -
  
  tomato salad
  880 yen(税込)
  Caesar salad
  1078 jpy(税込)
  Green salad
  968 yen(税込)
  Grilled mozzarella cheese salad
  1100 yen(税込)
- Seafood dishes
  -
  種類を見る
  1/10
  Seafood dishes
  -
  
  Mussels steamed in white wine (6 pieces)
  1155 yen(税込)
  Acqua pazza with white fish
  1980 yen(税込)
  Angel Shrimp Ajillo (3 tails)
  1760 yen(税込)
  Scallop and squid ajillo Yuzu pepper style
  968 yen(税込)
  Escargot butter grilled scallops and edamame
  ¥ 1320(税込)
- Milanese pizza
  -
  * You can choose the fabric.[Milan-style soft type: Standard type that is soft and you can feel the flavor of the dough] [Milan-style crispy type: Crispy and fragrant crispy dough]
  種類を見る
  1/10
  Milanese pizza
  -
  * You can choose the fabric.[Milan-style soft type: Standard type that is soft and you can feel the flavor of the dough] [Milan-style crispy type: Crispy and fragrant crispy dough]
  
  Margherita
  1540 jpy(税込)
  Quattro formaggi with honey
  1870 jpy(税込)
  Raw ham & tomato
  1980 yen(税込)
  Pescatore
  1980 yen(税込)
- pasta
  ー
  種類を見る
  1/10
  pasta
  ー
  
  shrimp and mussels in tomato sauce
  2090 yen(税込)
  Bolognese
  1980 yen(税込)
  Genovese Classic of Seasonal Ingredients
  1760 yen(税込)
  Today's Chef's Recommended Pasta
  ask
◆ Vegetables ◆
- Vegetable set for steak
  1155 yen(税込)
  Broccoli, zucchini, green beans, etc.
  1/10
  Vegetable set for steak
  1155 yen(税込)
  Broccoli, zucchini, green beans, etc.
- Green salad
  968 yen(税込)
  1/10
  Green salad
  968 yen(税込)
- Tomato salad
  880 yen(税込)
  1/10
  Tomato salad
  880 yen(税込)
- Sauteed green beans and bacon
  825 yen(税込)
  1/10
  Sauteed green beans and bacon
  825 yen(税込)
- Brussels sprouts frit (5 pieces)
  ¥ 770(税込)
  1/10
  Brussels sprouts frit (5 pieces)
  ¥ 770(税込)
- Mushrooms and ajillo (4 pieces)
  880 yen(税込)
  1/10
  Mushrooms and ajillo (4 pieces)
  880 yen(税込)
- Boiled Broccoli with Anchovy Peperoncino Sauce
  825 yen(税込)
  1/10
  Boiled Broccoli with Anchovy Peperoncino Sauce
  825 yen(税込)
- Parma-style green asparagus boil
  1078 jpy(税込)
  1/10
  Parma-style green asparagus boil
  1078 jpy(税込)
- Dauphinois potato gratin
  1265 jpy(税込)
  1/10
  Dauphinois potato gratin
  1265 jpy(税込)
◆ Meat dish ◆
- Aged Black Angus beef loin 150g~
  1760 yen (tax included) ~
  Our prized aged Black Angus beef is available in loin and fillet.We also have various types of meat, so please try various types of meat.
  1/10
  Aged Black Angus beef loin 150g~
  1760 yen (tax included) ~
  Our prized aged Black Angus beef is available in loin and fillet.We also have various types of meat, so please try various types of meat.
- Aged black angus beef fillet 150g~
  3850 yen (tax included) ~
  1/10
  Aged black angus beef fillet 150g~
  3850 yen (tax included) ~
- Hiroshima Prefecture Jinishi Black Beef Fillet 150g~
  5830 yen (tax included) ~
  1/10
  Hiroshima Prefecture Jinishi Black Beef Fillet 150g~
  5830 yen (tax included) ~
- Hiroshima Jinishi Black Beef Sirloin 150g~
  4840 yen (tax included) ~
  1/10
  Hiroshima Jinishi Black Beef Sirloin 150g~
  4840 yen (tax included) ~
- Japan's Oldest Vine Beef Chiya Beef Aitchbo from Okayama Prefecture 150g~<Rare/Limited Quantity>
  5390 yen (tax included) ~
  Tsurugi: A name given to excellent strains of Wagyu cattle that have been improved in the Chugoku region.Since the end of the Edo period, strains have been maintained and fixed through inbreeding.
  1/10
  Japan's Oldest Vine Beef Chiya Beef Aitchbo from Okayama Prefecture 150g~<Rare/Limited Quantity>
  5390 yen (tax included) ~
  Tsurugi: A name given to excellent strains of Wagyu cattle that have been improved in the Chugoku region.Since the end of the Edo period, strains have been maintained and fixed through inbreeding.
- 1 skewer of Australian lamb
  605 yen(税込)
  1/10
  1 skewer of Australian lamb
  605 yen(税込)
- beef tendon stewed in tomato
  1540 jpy(税込)
  1/10
  beef tendon stewed in tomato
  1540 jpy(税込)
- 1 homemade focaccia
  110 yen(税込)
  1/10
  1 homemade focaccia
  110 yen(税込)
◆ Set ◆
- Italian Steak Set
  3289 yen(税込)
  Set includes: Assorted appetizers, soup of the day, pasta, 100g grilled aged Black Angus beef steak, rice or bread *Dinner is not available on Fridays, Saturdays, Sundays, or holidays
  種類を見る
  1/10
  Italian Steak Set
  3289 yen(税込)
  Set includes: Assorted appetizers, soup of the day, pasta, 100g grilled aged Black Angus beef steak, rice or bread *Dinner is not available on Fridays, Saturdays, Sundays, or holidays
  
  [Addition] Hot coffee or hot tea
  275 yen(税込)
  
  iced coffee
  +220 (tax included)
  Iced tea
  +220 (tax included)
  espresso
  +220 (tax included)
  
  [Addition] Petit dessert
  275 yen(税込)
  [Addition] Dessert set (set of above drink and dessert)
  495 yen(税込)
◆ Kids Menu ◆
- Children's lunch
  1760 yen(税込)
  With hamburger (tomato sauce), fried shrimp, fried chicken, rice, soup, vanilla ice cream
  1/10
  Children's lunch
  1760 yen(税込)
  With hamburger (tomato sauce), fried shrimp, fried chicken, rice, soup, vanilla ice cream
- Meat sauce spaghetti (40g)
  1045 jpy(税込)
  1/10
  Meat sauce spaghetti (40g)
  1045 jpy(税込)
- Children's pizza (21 cm)
  1045 jpy(税込)
  Bacon, corn, potatoes and tomato sauce
  1/10
  Children's pizza (21 cm)
  1045 jpy(税込)
  Bacon, corn, potatoes and tomato sauce
◆ Dessert ◆
- We offer a variety of desserts.Please contact our staff.
  -
  1/10
  We offer a variety of desserts.Please contact our staff.
  -

◆ à la carte

Prosciutto and salami

Raw ham

Variety of salami

Assortment of raw ham and salami

Bruschetta

Tomato bruschetta (3 pieces)

Meltingly grilled Cacciocavallo cheese bruschetta (2 pieces)

Chicken liver bruschetta Florentine style (4 pieces)

salad

tomato salad

Caesar salad

Green salad

Grilled mozzarella cheese salad

Seafood dishes

Mussels steamed in white wine (6 pieces)

Acqua pazza with white fish

Angel Shrimp Ajillo (3 tails)

Scallop and squid ajillo Yuzu pepper style

Escargot butter grilled scallops and edamame

Milanese pizza

Margherita

Quattro formaggi with honey

Raw ham & tomato

Pescatore

pasta

shrimp and mussels in tomato sauce

Bolognese

Genovese Classic of Seasonal Ingredients

Today's Chef's Recommended Pasta

◆ Vegetables ◆

Vegetable set for steak

Green salad

Tomato salad

Sauteed green beans and bacon

Brussels sprouts frit (5 pieces)

Mushrooms and ajillo (4 pieces)

Boiled Broccoli with Anchovy Peperoncino Sauce

Parma-style green asparagus boil

Dauphinois potato gratin

◆ Meat dish ◆

Aged Black Angus beef loin 150g~

Aged black angus beef fillet 150g~

Hiroshima Prefecture Jinishi Black Beef Fillet 150g~

Hiroshima Jinishi Black Beef Sirloin 150g~

Japan's Oldest Vine Beef Chiya Beef Aitchbo from Okayama Prefecture 150g~<Rare/Limited Quantity>

1 skewer of Australian lamb

beef tendon stewed in tomato

1 homemade focaccia

◆ Set ◆

Italian Steak Set

[Addition] Hot coffee or hot tea

iced coffee

Iced tea

espresso

[Addition] Petit dessert

[Addition] Dessert set (set of above drink and dessert)

◆ Kids Menu ◆

Children's lunch

Meat sauce spaghetti (40g)

Children's pizza (21 cm)

◆ Dessert ◆

We offer a variety of desserts.Please contact our staff.