[Tagliata Course] 7 dishes including Angus beef tagliata, 7480 yen (tax included)

7480 yen(税込)

(The main theme can be changed.)

7品
2名～

[Prices may change in the near future.]Please note.This is a great value course where you can enjoy aged Black Angus beef sirloin tagliata and pasta.This course includes a delightful seasonal dessert, so please give it a try!

コースメニュー

◆ Course content ◆

· Assorted appetizers

Chef's recommended soup

·pasta

• A small dish

150g of aged Black Angus beef loin tagliata

Aged Black Angus beef fillet 100g: 8360 yen (tax included)

Hiroshima Prefecture-produced Kogen Kurogyu beef loin 100g: 9790 yen (tax included)

Hiroshima Prefecture-produced Kogen Kurogyu beef fillet 100g: 10,780 yen (tax included)

★Please write any changes in the comments section.

·Bread

· Seasonal dessert

• Hot coffee or hot tea

(Iced coffee, iced tea, espresso +220 yen (tax included))

● Tagliata

This dish was created in the 1980s in Tuscany restaurants so that people could easily enjoy grilled steak.

This dish involves grilling a steak, cutting it into bite-sized pieces, and serving it with plenty of vegetables and herbs.

*Dessert can be changed to a plate with a message.

Dessert platter +1100 yen

If you would like a dessert platter, please specify "[Dessert Platter]" and your "[Message]" in the comments section when making your reservation.

Also, we may not be able to accept orders on the day of your visit.Please acknowledge it beforehand.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Monday: Until 19:00 on the day of your visit
Tuesday: Until 19:00 on the day of visit
Wednesday: Until 19:00 on the day of your visit
Thursday: Until 19:00 on the day of visit
Friday: Until 19:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

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2026/04/28 更新