[Tagliata course] 7 dishes including Angus beef tagliata, 7,480 yen (tax included)

7480 yen(Tax included)

~(Main can be changed)

7items
2persons-

This is a great value course that includes aged Black Angus beef loin tagliata and pasta.This course also comes with a seasonal dessert, so be sure to give it a try!

Course menu

◆ Course content ◆

· Assorted appetizers

・Chef's recommended soup

·pasta

・Small dish

・Aged Black Angus beef loin tagliata 150g

・Aged Black Angus beef fillet 100g 8,360 yen (tax included)

・Hiroshima Prefecture Highland Black Beef Loin 100g 9,790 yen (tax included)

・Hiroshima Prefecture Highland Black Beef Fillet 100g 10,780 yen (tax included)

★If there are any changes, please write them in the notes section.

·Bread

· Seasonal dessert

・Hot coffee or hot tea

(Iced coffee, iced tea, espresso +220 yen (tax included))

Tagliata

This dish was invented in the 1980s in Tuscan restaurants so that people could casually enjoy grilled steak.

After grilling the steak, it is cut into bite-sized pieces and served with plenty of vegetables and herbs.

*Dessert can be changed to a plate with a message.

Dessert platter +1100 yen

If you wish, please write "Dessert Platter" and "Message" in the comments section when making your reservation.

Also, you may not be able to place an order on the day.Please acknowledge it beforehand.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 19:00 on the day of your visit
Tuesday: Until 19:00 on the day of visit
Wednesday: Until 19:00 on the day of your visit
Thursday: Until 19:00 on the day of visit
Friday: Until 19:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

Confirm availability / make reservation for this course

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2025/01/27 update